FAQ

Frequently Asked Questions

The cost of 1 kg makhana (fox nut) could change according to quality and variety. Raw makhana will typically sell between 700 -1000 a kg (although the flavoured or roasted ones – Peri Peri, Pudina and Himalayan Pink Salt – may cost 1000 a kg to 1500 a kg buying). You could get it cheaper when you place a bulk or a wholesale order. To get in terms of high quality and hygienically prepared makhana To be informed of price and bulk supply of product contact on info@mostechdigicom.in.

“Makhana retail market is price sensitive to quality, size and processing technique. The packaged/raw makhana usually costs 700-1,000 a kilo depending on the area and supplier. Makhana of high grade- the large, handpicked and organic grade may cost 1,000-1,400 a kg. Makhana that has been roasted and flavoured (such as Peri Peri, Chilli Chataka, Pudina and Himalayan Pink Salt) is being sold at a price of 1,200 to 1,600 per kg after the value addition charged due to the flavouring and packaging.

The prices are normally cheaper when they are bought in large quantities by wholesalers, retailers and exporters. High protein, crunchy, puffs also require high end pricing, which increases the price of a healthy snack in the market. Contact Makhanaaz-For Current Wholesale Price and Brand Tie-ups mail us as info@mostechdigicom.in or call +91-8826431346.”

Makhana or fox nuts or lotus seed is a high-quality healthy snack, and its comparatively high price is explained by a number of reasons. To start with, it has an intensive mode of cultivation and harvesting. Makhana is cultivated in water, mostly in Bihar and the seeds have to be harvested manually, dried under the sun and then roasted so as to get the eatable form.

Yes, one can consume 100 grams of makhana per day and it can be a good part of your diet, but moderation and preparation is important. Makhana is also a good source of antioxidants, protein and low in calories which makes it a favorite snack food when it comes to weight management, heart health and general wellness. It is as well gluten free and low in fat and has essential minerals such as magnesium, potassium and phosphorus.

“The selection of the best makhana is based on the quality of the makhana, processing, hygiene, and flavor. The Makhanaaz is one of the leading brands that have a high quality of makhana that is handpicked and processed. They are famous by the fact that their products are crunchy, of large size (Phool Makhana), and hygienically packed so that they remain fresh and nutritious.

Other popular brands are Organic India, Vedic Makhana and Bihar Fox Nut which sell a variety of raw, roasted and flavored makhana. These are brands that are aimed at quality sourcing, little chemical processing and genuine taste, thus being attractive to health conscious consumers.

Makhana should be light, crisp and contain no additives, and should be of the same size and with good freshness. The flavored alternatives such as Peri Peri, Pudina, Himalayan Pink Salt, and Chilli Chataka come in but do not cause any health compromise.

When making a purchase of makhana, focus on the brands which have a good reputation and focus on cleanliness, quality and preservation of the nutrients. Makhanaaz can be strongly suggested to be taken as a snack or a present each day to maintain the quality level. You may write to Makhanaaz on info@mostechdigicom.in or call on 8826431346.”

To get all the nutritional values and flavor of makhana, it is necessary to find the best quality of this grain. The makhana (called Phool Makhana) is of the best quality and is massive, fluffy, and evenly rounded, implying that it has been gathered and processed with care.

Makhana or fox nuts or lotus seeds is a high-energy snack food that contains a lot of protein. The content of protein in 100 grams of raw makhana is about 9-10 grams of protein, thus making it a brilliant source of plant-based protein to the vegetarians and health conscious people.

“Makhana (fox nuts or lotus seeds) may also help to make the skin healthy and glowing as a part of a balanced diet. Makhana contains lots of antioxidants, protein and other vital minerals such as magnesium, zinc, and phosphorus among others, which all aid in keeping the skin healthy. Antioxidants assist in counteracting the effects of the free radicals, which causes oxidative stress which may result in early aging, wrinkles and dullness.

The makhana contains protein that helps in repairing and regenerating cells thus having a fresh and youthful look. Also, the mineral such as zinc assists in controlling the production of oil and prevents acne and magnesium aids in hydration and the elasticity of the skin.

Incorporation of makhana as a healthy snack (roasted or minimally flavored) can improve the health of the skin in the long run. Preparation should be done without excessive oil or sugar to get maximum benefits.

To get high quality, hygienically processed makhana that is perfect to have on your skin and overall wellness, call info@mostechdigicom.in.
or place your orders and enquiries by calling +91-8826431346.”

Makhana contains protein which is easy to digest and helps in repairing muscle, energy production as well as general growth. In addition to protein, makhana contains no fats, is gluten-free, and contains the most important minerals including magnesium, potassium, calcium, and phosphorus. These are heart healthy, bone strengthening nutrients and metabolic nutrients.

Most of the protein is not lost by roasting or adding flavor, but the nutritional composition of makhana can change slightly with a lot of oil or sugar used in preparation. Makhana is also a healthy snack as eating 100 grams a day allows one to fulfill some of their protein needs, unlike chips, namkeen, or fried foods.

“According to Ayurvedic tradition, makhana is considered to be cooling to the body and so it is appropriate to people with pitta or heat related imbalances. Its low-fat content makes it light and thus, it consumes less body heat and is a favorite snack on summers. It also has the potential to calm the digestive system, unlike fried or spicy snacks Co. which can worsen acidity or pain in the body.

Roasted makhana is easy to digest, it is a good daily snack to take to keep the overall energy and balance. Nevertheless, consuming too much flavored or oily makhana could cause some people to become hot therefore should be moderated.

To get fresh and premium quality makhana which is natural and cooling and healthy, get in touch with info@mostechdigicom.in.
or call +91-8826431346 to place your order.”

“Makhana is a snack that is healthy to the heart, and it does not raise cholesterol. As a matter of fact, it is good to control lipid levels due to its high level of antioxidants and low level of saturated fat. Consistently taking of it can be used to lower LDL (bad cholesterol) and keep the level of HDL (good cholesterol) normal.

The snack is also low in fat but high in protein, which is beneficial to the heart, unlike other fried or processed snacks that might increase cholesterol. It is also rich in magnesium and potassium, which help to control blood pressure, and this also promotes heart wellness.

Flavored makhana containing too much oil or salt is to be taken sparingly in order to keep benefiting the heart. To order hygienically processed, high quality makhana which is good in cholesterol conscious people, call mostechdigicom.in.
or place order using +91-8826431346 where orders are done in bulk and delivered at home.”

It is non medical advice that is made out of generic knowledge. In case of specific case, please consult your doctor.Yes, makhana is safe and good in pregnancy, but in moderation. It contains a lot of protein, calcium, iron, magnesium, and phosphorus which help in the growth of fetus, bone health and also nourishment of the mother. It is also low-fat and contains high levels of fiber that prevent the typical problems of pregnancy like constipation and unnecessary weight gain.

Makhana is roasted or lightly spiced, which is my choice instead of oily or fried. It may be taken as a healthy snack between meals to sustain the amount of energy. Indigestion or bloating should be avoided in pregnant women as a result of excess consumption.

Makhana is also heart-healthy and helps to maintain sugar levels, which is why it can become a good choice of healthy snacks among pregnant women. To contact, contact info@mostechdigicom.in To hygienically process, premium makhana fit pregnancy.
or make safe daily portions and bulk order calls: +91-8826431346.”

“Pregnant snacks must be healthy, not heavy, and energy-providing food. Makhana is a great option because of the high concentration of proteins and fibers and minerals, which promotes the health of the mother and fetus. Mahaka can be roasted, both with a touch of spice or unspiced and serves in between meals.

Other healthy alternatives are nuts (almonds, walnuts), fruits (apples, bananas), yogurt, sprouts and whole-grain crackers. These snacks are very vital in containing fundamental vitamins, minerals, and proteins and maintaining balanced calorie intake. Fruits and milk smoothies or a half-spoon of a few seeds such as chia and flax are also good in energy and digestion.

Too much fried, sweetened or processed snacks should be avoided as it can be a cause of weight gain or high blood sugar. To order high quality, hygiene processed makhana which can be used as a daily snack during pregnancy, call info@mostechdigicom.in.
or call +91-8826431346.”

“Makhana is a low-cal snack rich in nutrients and its moderate usage does not lead to weight gain. A gram of roasted makhana is approximately 350-360 calories with high amounts of protein and fiber, which stimulate satiety and discourage bad snacking.

The increase in weight can only happen when makhana is fried in too much oil or in a lot of sugar or salt which are sources of calories that are not necessary. Lightly roasted or air-popped makhana is perfect among those who are concerned with weight.

When makhana is included in the balanced diet along with vegetables, fruits, and lean protein, it will keep the weight stable or even lower in the long run. It is also a healthy substitute to chips and fried food because it helps to prevent hunger and offers the necessary nutrients.

To get the makhana of premium quality which is hygienically processed and is useful in weight management, call info@mostechdigicom.in.
or call +91-8826431346.”

“Yes, makhana is good in making hair healthy and active. It contains good amounts of magnesium, phosphorus and zinc that strengthen hair and do not break it. Its antioxidants fight against oxidative stress and ensure that hair follicles are not damaged. The large protein value of makhana assists in synthesizing of keratin, which is the most important structural protein of hair.

Frequent use of roasted makhana or minimally spiced makhana can enhance the texture of the hair, lessen the loss of hair and enhance the overall condition of the scalp. It is also light and easy to digest hence can be taken on daily basis.

In case of any hygienically processed nutrient rich makhana that can help in maintaining hair health and well being, call 399320.
or dial +91-8826431346 to place orders of good quality packs to be consumed on a daily basis.”

“Makhana is considered to be safe and healthy, although when taken in excessive quantities, it can have some minor side effects. Excessive eating may cause bloating, constipation, or indigestion as the meals are composed of rich amounts of fiber. Flavored versions that contain too much oil, salt or spices can add to sodium consumption and cause digestive constipation or slight weight gain.

Individuals with kidney issues need to consume in moderation because makhana is a source of potassium and phosphorus, which could have an impact on the functioning of kidneys in large amounts. It is unusual but may cause allergies particularly in people who are allergic to seeds or nuts.

It is safe and healthy in moderate amounts of makhana consumed daily particularly in roasted and hygienically packed makhana. Its low fat, high protein and antioxidants are helpful to the heart health, weight control and wellness.

To purchase high quality, safe and premium makhana, place order over the phone at +91-8826431346 to order in large quantities and on a home delivery basis.”

“Makhana is a snack, which is rich in nutrients and has various vital vitamins. It contains high levels of Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin) and Vitamin B6 which aid metabolism of energy and the functioning of the brain, and the general well-being. It is also high in Vitamin A, which is good in the eyes and boosting the immune system.

Makhana, in addition to vitamins, is rich in protein, magnesium, calcium, potassium and phosphorus, and thus, it is a good balanced and healthy snack. Its nutrient combination aids in the enhancement of digestion, bone and heart performance.

Most of the vitamin content is retained in roasted or lightly flavored makhana, but excessive cooking or frying could decrease the level of nutrients. The daily intake of makhana will provide a supplement in the form of necessary vitamins without additional fat or calories.

To have high-quality vitamin-enriched makhana that can be consumed on a daily basis, call info 0177494055673.
or call +91-8826431346.”

“Makhana has small quantities of mega-3 fatty acids that are vital to the heart, brain, and eyes. Although it is not a significant source when compared with flax seeds or walnuts, its antioxidants, protein and low-fat contents make it a health-promoting snack food to the heart.

Omega-3 in makhana helps to decrease inflammation, enhance blood flow, and increase the mental ability. Routine intake of roasted or slightly flavored makhana as a balanced dietary intake can help in the general cardiovascular well-being.

Makhana is the best snack to have when an individual wants to have a low-calorie, high-protein and antioxidant snack coupled with trace Omega-3. It is also able to regulate cholesterol and blood sugar levels hence it can be taken by health conscious individuals.

To order high quality and nutritious makhana with natural Omega-3 and other important nutrients, e-mail info@mostechdigicom.in.
or call +91-8826431346.”

“Some of the specific foods have the ability to naturally boost female fertility by enhancing hormonal balance, egg quality, and reproductive health in general. Antioxidants, vitamins and minerals are especially useful in a high amount in food. Examples are leafy greens, nuts, seeds, fruits and whole grains.

Plant-based foods with high protein, including makhana, Lentils, beans, and tofu, contain essential amino acids that are required by reproductive hormones. Makhana is also low in fat, high in protein and has many minerals such as magnesium and calcium, which will make a great supplement to the fertility-enhancing diet.

Walnuts, flaxseeds, and fish contain omega-3 which aid in controlling ovulation and hormone production. The dairy products, eggs and citrus fruits are also sources of essential nutrients.

The inclusion of these foods in a balanced diet, exercise and stress reduction improves fertility. To get high quality, nutrient-enriched makhana to make it a part of a fertility diet, call info@mostechdigicom.in.
or call +91-8826431346.”

“The world is the greatest consumer of makhana with India supplying more than 85 percent of the world. Most of the production is in Bihar especially in Madhubani, Darbhanga and Purnia districts. These are areas which offer perfect water bodies and wetlands to grow fox nuts.

Indian suppliers specialize in high quality, handpicked makhana exported all over the world to North American countries, European countries, and Middle East countries. The big suppliers have high standards of hygiene, practice cautious roasting and offer vacuum packed products to export and local consumption.

Brands such as Makhanaaz are also reputed suppliers of Phool Makhana and flavored of the same with standard quality. They serve bulk buyers, retailers, as well as health-conscious buyers in search of healthy snacks.

To make bulk orders, export queries or high-quality makhana, email mostechdigicom.in.
or call +91-8826431346.”

“The exports of makhana have increased tremendously in India and the exported product is consumed by the global nations as a healthy super food. The significant importers are the USA, the UK, Canada, UAE, and other European countries, and the demand on healthy, gluten-free snacks is increasing.

Makhana contains high amount of protein, low fat and antioxidants, and this food is health-promoting, weight-controlling, heart-saving, and vegan-friendly, is why it has a lot of health-conscious consumers. Makhana which is exported, particularly Phool Makhana is vacuum packed and processed hygienically to international standard.

Indian manufacturers such as Makhanaaz serve foreign customers with bulk and retail-packs of similar quality. They also have flavored and raw ones that can be used to cook and snack.

To ask a question on exporting or sourcing fine Indian makhana, go to info@mostechdigicom.in.
or contact +91-8826431346 in case of details, prices and delivery.”

“Makhana of the highest quality is large, fluffy and without black spots or husks. It is usually referred to as Phool Makhana and it is picked and roasted by hand to preserve its crunch, nutritional and flavor.

Key indicators of quality:

Size and Texture Larger seeds are chosen because they taste better crunchy.
Color and Cleanliness: uniform, purity of the seeds is indicated by their being off-white.
Freshness: Fresh makhana is crisp and light; old seeds are soft or dry and musty.
Processing: Makhana retains nutrients and shelf life when packed hygienically, hand-roasted or vacuum-packed.

Makhana is also gluten-free, low in fat and is rich in nutrients, which is why it can be used as a healthy snack in everyday life.

To order high quality, hygienically processed makhana, and needs contact info@mostechdigicom.in.
or place phone orders +91-8826431346 to get bulk orders and home delivery.”

“Makhana is produced in Bihar, the largest producer of the same and contributes to more than 85 percent of the production in India. Madhubani, Darbhanga or Purnia are some of the districts having ideal ponds and wetlands to grow fox nuts. Makhana seeds grow in the natural environment to become huge and fluffy, which is called Phool Makhana.

The makhana in Bihar is sun-dried and harvested by hand after which it is roasted and then packed to maintain quality. The state has built a brand image of high quality, nutritious and hygienically processed makhana both in the domestic and international markets.

The makhana grown in Bihar is unique in size, flavor, and nutritional value because of the combination of traditional cultivation techniques, traditional process and natural sources of water.

To get high quality makhana directly shipped to Bihar or to get bulk orders, please call info@mostechdigicom.in.
or place an order by calling +91-8826431346 so that they can get the fresh products of the finest quality.”

Makhana, or foxnut, is a healthy snack item which is high in protein but has less fat. But it’s not ideal for everyone, and some people should avoid or limit it.

Those allergic to seeds or nuts should take a caution note as makhana may cause allergic reactions like skin rashes, itching, digestive problem etc. People with hypoglycemia or low blood sugar should also exercise caution when consuming makhana as it might further lower your blood sugar levels, especially if you eat a lot of them.

If you are dealing with constipation or slow digestion, then makhana might be difficult to digest as it contains tannins that can cause slowness of the gut if consumed too much. On the other hand, those suffering from high potassium levels or hyperkalemia should refrain from eating too much makhana due to its potassium content which may worsen your condition.

Also, if you are on a strict low-cal or weight loss regime, then watch your portion size — as healthy it is of makhana but eating it in large quantities might add in unnecessary calories.

Like anything, you want to keep it in balance. Before incorporating large portions of makhana into your diet, particularly if you have underlying medical conditions or dietary restrictions, consider consulting with a healthcare provider or nutritionist.

You can sell your makhana and makhana products in these countries if not in the US.

Alternative Export Markets for Makhana

United Arab Emirates (UAE): UAE also imports Indian makhana and has a 20% market share. This demand is due to India’s increasing health conscious population and a significant Indian diaspora.
UK: The UK sources about 15 per cent of India’s total exports of makhana. This demand is also growing thanks to the rising adoption of plant-based and gluten-free diets.
Canada: Canada imports around 10% of makhana from India. This market is supported by the multicultural society as well as growing demand for healthy snacks.
Singapore: Proportion of India’s makhana exports to Singapore is about 7-8%. Its geographic position and trading status also make the country convenient for access to Southeast Asian markets.
Malaysia is rising in demand as Indian makhana has seen rise in popularity due to the culture of having healthy food and Indians residing abroad.
Germany: With growing demand of plant based food and organic segment, this could be an opportunity for Indian exporters to market Makhana on german shelf as superfood replacer.
Australia and Japan: Australia as well as Japan have shown interest in Indian makhana because of its health and nutrition value which makes it fit for a healthy population.

There is a strong business opportunity available in Dubai for exporting makhana (fox nuts) as UAE has a rising demand for healthy and plant-based snacks. Exporters are required to meet a series of legal, quality, documentation and certification standards from India as well as UAE to ensure smooth trading.

Registration & Licensing in India

Exporters need to have an Import Export Code (IEC) from DGFT and APEDA registration, as makhana comes under the category of agricultural & processed food products. There is no escaping GST registration even though exports are zero-rated and the only licence a start-up would need then is a FSSAI license, to stay on the right side of Indian food safety laws.

Product Standards & Quality Control

The Dubai Municipality’s Food Control Department and MOCCAE specify that makhana must be processed in HACCP or ISO 22000-certified facilities. The product also should be free of residues, hygiene-packaged and bear obvious shelf life labeling.

Labeling Requirements

Labels must be GSO-compliant and bear the name of the product (in English and Arabic), country of origin (India), net weight, list of ingredients, nutritional information, storage condition and exporter details. Failure to comply would result in a rejection at the ports of Dubai.

Documentation & Customs Compliance

Primary documents are commercial invoice, packing list, bill of lading, certificate of origin, phytosanitary certificate and health certificate. The product needs to be registered in Dubai’s Food Import and Re-Export System (FIRS), where many items are subject to a 5% customs duty.

Packaging & Legal Framework

Environmental: Makhana needs to be exported in vacuum-packed/ nitrogen-flushed containers that could be recylable, non-toxic substances. Exporters under the India-UAE CEPA (2022) enjoy lower tariffs and simpler customs procedures.

Legal and Compliance costs to export makhana (fox nuts) from India to Dubai Legal and compliance costs involved in exporting fox nuts from India to Dubai includes the expenses which differ according to the size of the business, condition of the facility where goods are processed, quality certification. These costs can be broken down into major types:

Registrations & Licenses:

Exporters need to get an Import Export Code (IEC), FSSAI Export License (₹8,850) and APEDA Registration (₹5,900). Consulting or documentation support can cost ₹3,000–₹50,000 more.

Estimated range: ₹10,000–₹1,00,000+.

Quality Certifications & Testing:

An Export Inspection Council’s Health Certificate can be priced at ₹1,500–₹5,500. Residues or aflatoxins testing in Lab is ₹25,000-₹1,00,000+. Certifications such as Halal or Organic can increase that by ₹25,000+.

Estimated range: ₹20,000–₹2,00,000+.

Labeling & Packaging:

UAE mandates English/Arabic bilingual and lists ingredients, expiry, and origin. Vaccum or Nitrogen Packing incurs a cost of ₹10,000–₹50,000 +. T

here may also be documentation agent fees.

Estimated range: ₹10,000–₹1,00,000.

UAE Import Compliance:

mporters in Dubai are required to have licenses and FIRS registration. Exporters could end up spending on translation, notarisation or CEPA Certificate of Origin expenses (~ INR 3,236).

Estimated range: ₹5,000–₹50,000+.

Facility Upgrades:

If certification (HACCP/ISO) or infrastructure investment is required, costs can go from ₹2,00,000 – ₹10,00,000+,.

Overall estimate:

The companies who export in small-medium scale spend ₹40,000–₹3,00,000+ (depending upon facility upgrades and premium certifications), where the costs may increase to above ₹5,00,000!

Snacking can be tough for someone with a gluten intolerance. The majority of processed foods have gluten, or hidden ingredients that make you feel not so good, bloating and digestive issues. Makhanaaz provides a natural, healthful answer — 100-percent gluten-free makhana that is pure and farm-sourced.

Makhana, or fox nuts (or lotus seeds), is actually not a grain at all; it is a seed that comes from the lotus plant. That is to say; it has no gluten in it, so you can enjoy it with peace of mind if you have celiac disease or a sensitivity to the protein. In addition to being gluten-free, Makhanaaz makhana is also light on your stomach and a good source of protein and fiber — so you won’t feel bloated after eating it like other roasted snacks.

Every batch of Makhanaaz is directly picked from best ponds in Bihar and maintained with utmost hygiene, maintaining a zero chance of cross contamination. It’s roasted, not fried, so it’s good for your heart and digestive system as well.

In varieties including Himalayan Pink Salt and Peri Peri, Makhanaaz combines tasty with nutritious — so gluten-intolerant people can have a snack that doesn’t take like one. With Makhanaaz healthy snacking is not a trade-off – it’s an art of riding high on wellness, purity and flavour.

(Some of the spice mix may contain gluten so please check the ingredients before buying.)

Contact at 8826431346 or info@mostechdigicom.in

The supply chain for makhana starts in Bihar’s freshwater wetlands and North-East India, where Euryale ferox plants are raised by farmers in lakes and ponds. Once the seeds are ready inside thorny fruits, they are picked manually by experienced people who dive into the water to gather them. The seeds are sun-dried and roasted at high heat to harden the shells. They are popped manually after roasting by using traditional pans, and the popped fox nuts are graded according to size and quality — also popularly referred to as 4-suta, 5-suta, and 6-suta.

Then, they are taken to processing units, where they are cleaned, sorted, and flavored based on the desired product — raw kernels for bulk or seasoned snacks for retail. Lastly, makhana is packaged, often in vacuum-sealed or resealable pouches, and distributed through wholesalers, modern trade, e-commerce websites, and export networks to reach Indian and international consumers.

For any query please contact us at 8826431346 or info@mostechdigicom.in

Order the Chilli Chataka Flavoured Makhana (75 g) straight from Makhanaaz.com if you’re in the mood for a crunchy, spicy, and guilt-free snack. These roasted makhanas are made with premium-grade fox nuts that are sourced from Bihar’s clean ponds. They are seasoned with strong chilli flavors that provide the ideal balance of taste and heat. They are perfect for health-conscious snackers because they are gluten-free, high in protein, and light. By delivering farm-fresh quality, hygienic packaging, and doorstep delivery throughout India, Makhanaaz delivers authenticity and purity directly from Bihar to your plate.

For any query please contact us at 8826431346 or info@mostechdigicom.in

The makhana industry has a very bright future because more and more people around the world want healthy, plant-based snacks. Makhana is on its way to becoming a billion-dollar business thanks to organized suppliers like Makhanaaz. This is because exports are growing, D2C brands are growing, new flavors are being developed, and more land is being farmed in Bihar.

For any query please contact us at 8826431346 or info@mostechdigicom.in

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